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Ladle, 6 oz. (LDI-6)
Portion Control, Utensils & Knives
Ladle, 6 oz., 1-piece, 12-1/2″ handle, 1.0 mm thick stainless steel
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2653-6004
Measuring Spoons, 4-piece set (MSP-4P)
Measuring & Baking, Utensils & Knives
Measuring Spoons, 4-piece set includes: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon & 1 tablespoon, stainless steel
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2653-4002
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2653-2400
Oven Mitt, 13″ (OMS-13)
Measuring & Baking, Utensils & Knives
Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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2653-0522
Paring Knife, 3″ (K-40P)
Knives & Cutting Boards, Utensils & Knives
Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF
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2653-4042
Pastry Brush, 2-1/2″ (WBR-25)
Measuring & Baking, Utensils & Knives
Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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2653-2500
Pastry Brush, 2″ (WBR-20)
Measuring & Baking, Utensils & Knives
Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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2653-2092
Pastry Tong, 7-1/2″ (PT-8)
Bowls & Other, Utensils & Knives
Pastry Tong, 7-1/2″, solid, short handle, stainless steel
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2653-8009
Pie Server, 6″ (TKP-51)
Measuring & Baking, Utensils & Knives
Pie Server, 6″, dark brown plastic handle
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2653-2058
Pocket Thermometer (TMT-P1)
Utensils & Knives
Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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2653-1231
Pocket Thermometer, digital (TMT-DG1)
Bowls & Other, Utensils & Knives
Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath
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2653-0724
Pot Holder (PH-9W)
Pots & Covers, Pots & Pans
Pot Holder, 8-1/2″ x 9-1/2″, with pocket, terrycloth, white (Qty Break = 5 dozen)
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2653-9014
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2653-2043
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2653-0523
Pump Kit (PKT-6)
Bowls & Other, Utensils & Knives
Pump Kit, includes: (1) 9″ standard pump, (5) lids: 1-9/16″ threaded, 3-11/16″ threaded, 4-1/2″ threaded, 4-1/2″ snap on, & 6-5/16″ snap on, plastic, white
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2653-6201
Refrigerator/Freezer Thermometer (TMT-RF4)
Bowls & Other, Utensils & Knives
Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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2653-2076
Sauce Pan, 2-3/4 quart (ASP-2)
Pots & Covers, Pots & Pans
Sauce Pan, 2-3/4 quart, 8″ dia., 4-1/4″ deep, 3 mm thick aluminum, NSF
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2653-1390
Sauce Pan, 7 quart (ASP-7)
Pots & Covers, Pots & Pans
Sauce Pan, 7 quart, 10-3/4″ dia., 5-3/8″ deep, with helper handle, 3 mm thick aluminum, NSF
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2653-3907
Scouring Pad, 6″ x 9-3/8″ (SP-96N)
Cleaning
Scouring Pad, 6″ x 9-3/8″, nylon (6 pieces per pack)
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2653-6900
Scraper, 14″ (PSC-14)
Measuring & Baking, Utensils & Knives
Scraper, 14″, flat blade, BPA free, plastic, white
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2653-1223
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2653-1813
Shaker, 2 oz. (G-106)
Plates & Bowls, Tabletop
Shaker, 2 oz., paneled, glass with chrome plated mushroom top
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2653-0106
Sheet Pan Rack Cover
Sheet Pan Racks
Sheet Pan Rack Cover, for (20) and (30) tier racks (Qty Break = 4 each)
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2653-3004
Sheet Pan Rack, Knocked Down
Sheet Pan Racks
Sheet Pan Rack, mobile, full height, (20) 18″ x 26″ or (40) 18″ x 13″ sheet pans capacity, 700 lb. capacity, (4) 5″ swivel rubber casters (2 with brakes), 3″ runner spacing, aluminum, KD, NSF (Qty Break = 1 each)
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2653-2013