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Ice Cream Disher, 2 oz. (ICD-20)
Portion Control, Utensils & Knives
Ice Cream Disher, 2 oz., 2-1/8″ dia., size 20, plastic handle, 18/8 stainless steel, yellow, NSF
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2653-1311
Ice Cream Disher, 2-3/4 oz.(ICD-16)
Portion Control, Utensils & Knives
Ice Cream Disher, 2-3/4 oz., 2-1/4″ dia., size 16, plastic handle, 18/8 stainless steel, blue, NSF
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2653-0017
Ice Cream Disher, 4 oz. (ICD-8)
Portion Control, Utensils & Knives
Ice Cream Disher, 4 oz., 2-3/4″ dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF
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2653-8000
Ice Scoop, 4 oz. (IS-4)
Measuring & Baking, Utensils & Knives
Ice Scoop, 4 oz., stainless steel
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2653-0155
Ladle, 4 oz. (LDI-4)
Portion Control, Utensils & Knives
Ladle, 4 oz., 12-1/4″ handle, 1 piece, 0.8 mm stainless steel bowl with 1.90 mm stainless steel handle
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2653-0043
Ladle, 6 oz. (LDI-6)
Portion Control, Utensils & Knives
Ladle, 6 oz., 1-piece, 12-1/2″ handle, 1.0 mm thick stainless steel
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2653-6004
Measuring Spoons, 4-piece set (MSP-4P)
Measuring & Baking, Utensils & Knives
Measuring Spoons, 4-piece set includes: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon & 1 tablespoon, stainless steel
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2653-4002
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2653-0065
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2653-2400
Oven Mitt, 13″ (OMS-13)
Measuring & Baking, Utensils & Knives
Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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2653-0522
Paring Knife, 3″ (K-40P)
Knives & Cutting Boards, Utensils & Knives
Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF
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2653-4042
Pastry Brush, 2-1/2″ (WBR-25)
Measuring & Baking, Utensils & Knives
Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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2653-2500