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Sauce Pan, 2-3/4 quart (ASP-2)
Pots & Covers, Pots & Pans
Sauce Pan, 2-3/4 quart, 8″ dia., 4-1/4″ deep, 3 mm thick aluminum, NSF
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2653-1390
Refrigerator/Freezer Thermometer (TMT-RF4)
Bowls & Other, Utensils & Knives
Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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2653-2076
Pump Kit (PKT-6)
Bowls & Other, Utensils & Knives
Pump Kit, includes: (1) 9″ standard pump, (5) lids: 1-9/16″ threaded, 3-11/16″ threaded, 4-1/2″ threaded, 4-1/2″ snap on, & 6-5/16″ snap on, plastic, white
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2653-6201
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2653-0523
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2653-2043
Pot Holder (PH-9W)
Pots & Covers, Pots & Pans
Pot Holder, 8-1/2″ x 9-1/2″, with pocket, terrycloth, white (Qty Break = 5 dozen)
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2653-9014
Pocket Thermometer, digital (TMT-DG1)
Bowls & Other, Utensils & Knives
Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath
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2653-0724
Pocket Thermometer (TMT-P1)
Utensils & Knives
Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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2653-1231
Pie Server, 6″ (TKP-51)
Measuring & Baking, Utensils & Knives
Pie Server, 6″, dark brown plastic handle
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2653-2058
Pastry Tong, 7-1/2″ (PT-8)
Bowls & Other, Utensils & Knives
Pastry Tong, 7-1/2″, solid, short handle, stainless steel
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2653-8009
Pastry Brush, 2″ (WBR-20)
Measuring & Baking, Utensils & Knives
Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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2653-2092
Pastry Brush, 2-1/2″ (WBR-25)
Measuring & Baking, Utensils & Knives
Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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2653-2500