Ice Scoop, 4 oz., stainless steel
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Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle
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Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)
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Knife Sharpener, 7-1/2″L, hand held
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Ladle, 4 oz., 12-1/4″ handle, 1 piece, 0.8 mm stainless steel bowl with 1.90 mm stainless steel handle
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Ladle, 6 oz., 1-piece, 12-1/2″ handle, 1.0 mm thick stainless steel
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Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel
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Measuring Spoons, 4-piece set includes: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon & 1 tablespoon, stainless steel
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Sani-Safe® (16193) Mini Turner, 2-1/2″, stainless steel, offset blade, textured, polypropylene handle, NSF Certified
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Mixing Bowl, 3 quart capacity (2.9 liter), 9-7/8″ dia., 3″ deep, 0.30 mm thick stainless steel
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Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel
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Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF
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Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF
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Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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Pastry Tong, 7-1/2″, solid, short handle, stainless steel
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Pie Server, 6″, dark brown plastic handle
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Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath
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Portion Controller, 2 oz., 1 piece, solid, red handle
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Portion Controller, 3 oz., 1 piece, perforated, ivory handle
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Portion Controller, 3 oz., 1 piece, solid, ivory handle
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Portion Controller, 4 oz., 1 piece, perforated, green handle
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