Utensils & Knives

Ice Cream Disher, 2-3/4 oz.(ICD-16) ,

Ice Cream Disher, 2-3/4 oz., 2-1/4″ dia., size 16, plastic handle, 18/8 stainless steel, blue, NSF

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2653-0017
Thumb Disher, size 6 (4-2/3 oz.) (ICD-6) ,

Thumb Disher, size 6 (4-2/3 oz.), color coded handle (white), 0.8 mm thick, stainless steel, NSF

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2653-1310
Ice Cream Disher, 2 oz. (ICD-20) ,

Ice Cream Disher, 2 oz., 2-1/8″ dia., size 20, plastic handle, 18/8 stainless steel, yellow, NSF

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2653-1311
Ice Cream Disher, 1-1/4 oz. (ICD-30) ,

Ice Cream Disher, 1-1/4 oz., 1-7/8″ dia., size 30, plastic handle, 18/8 stainless steel, black, NSF

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2653-1232
Thumb Disher, size 10 (3-3/4 oz.) (ICD-10) ,

Thumb Disher, size 10 (3-3/4 oz.), color coded handle (ivory), 0.8 mm thick, stainless steel, NSF

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2653-1233
Ice Cream Disher, 4 oz. (ICD-8) ,

Ice Cream Disher, 4 oz., 2-3/4″ dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF

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2653-8000
Thumb Disher, size 12 (3-1/4 oz.) (ICD-12) ,

Thumb Disher, size 12 (3-1/4 oz.), color coded handle (green), 0.8 mm thick, stainless steel, NSF

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2653-2612
Offset Bread Knife, 9″ (KWP-91) ,

Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-2030
Pump Kit (PKT-6) ,

Pump Kit, includes: (1) 9″ standard pump, (5) lids: 1-9/16″ threaded, 3-11/16″ threaded, 4-1/2″ threaded, 4-1/2″ snap on, & 6-5/16″ snap on, plastic, white

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2653-6201
Pocket Thermometer, digital (TMT-DG1) ,

Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath

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2653-0724
Cutting Board, 12″ x 18″ x 1/2″ (CBWT-1218) ,

Cutting Board, 12″ x 18″ x 1/2″, polyethylene, white, NSF

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2653-1219
Chef’s Knife, 8″ (KWP-80) ,

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-6012

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2653-7500
Mini Turner, 2-1/2″ ,

Sani-Safe® (16193) Mini Turner, 2-1/2″, stainless steel, offset blade, textured, polypropylene handle, NSF Certified

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2050-1710
Dry Measuring Cup, 4 quart (PMCP-400) ,

Dry Measuring Cup, 4 quart, 7-3/8″ dia., 9-3/4″H, polycarbonate

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2653-4003
Cutting Board Rack, 12″ x 9″ x 10″ (CB-6K) ,

Cutting Board Rack, 12″ x 9″ x 10″, fits 6 each, brush hooks, steel, black, ships KD

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2653-6002
Asian Santoku Knife, 7″ (2653-6093) (KFP-70) ,

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093
Chef’s/Cook’s Knife, 8″ (P94801) ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801
Hamburger Turner, 4″ x 3″ (S285-3) ,

Sani-Safe® (16433) Hamburger Turner, 4″ x 3″, offset, solid, beveled, heavy, balanced, stainless steel blade, textured, polypropylene handle, NSF Certified

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2050-2853

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2050-3165
Knife Rack, 9 slot (KR-9) ,

Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)

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2653-2032

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2653-1640
SILD6000 LIGHT DUTY 6 GALLON ICE TOTE (SILD6000) ,

Light Duty Ice Tote, 6 gallon, Dual-Grip™ for secure handling, attaches to ice bin for easy filling, integrated bracket for drying and sanitary storage, non-nesting, polypropylene, blue, NSF

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2086-6001
Saf-T-Knife¬Æ Station, 15″ x 15″ (STK1008) ,

Saf-T-Knife® Station, 15″ x 15″ x 4-1/4″, holds up to 8 knives (including a cleaver and knife sharpener), dishwasher safe, polycarbonate clear front door, break resistant ABS plastic, NSF

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2086-1008
Cutting Board Set, 12″ x 18″ x 1/2″ (CBST-1218) ,

Cutting Board Set, 12″ x 18″ x 1/2″, (1) of each – blue, brown, green, red, white, & yellow, polyethylene, NSF (packed 6 assorted cutting boards per set)

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2653-1831
Can Opener, manual (CO-1) ,

Can Opener, manual, opens cans up to size #10, includes base, blade, gear, & installation kit, cast iron body

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2653-1443

Showing 37–62 of 62 results