Utensils & Knives

Knife Rack, 9 slot (KR-9) ,

Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)

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2653-2032
Chef’s/Cook’s Knife, 8″ (P94801) ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801

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2653-7500
Offset Bread Knife, 9″ (KWP-91) ,

Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-2030
Chef’s Knife, 8″ (KWP-80) ,

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-6012
Asian Santoku Knife, 7″ (2653-6093) (KFP-70) ,

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093
Portion Controller, 3 oz. (FPP-3) ,

Portion Controller, 3 oz., 1 piece, perforated, ivory handle

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2653-5745
Portion Controller, 4 oz. (FPS-4) ,

Portion Controller, 4 oz., 1 piece, solid, green handle

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2653-5749
Portion Controller, 6 oz. (FPS-6) ,

Portion Controller, 6 oz., 1 piece, solid, black handle

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2653-6007
Dough Scraper, 3″ x 6″ (DSC-3) ,

Dough Scraper, 3″ x 6″, stainless steel blade with wood handle

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2653-0360
Basting Spoon, 15″ (BSON-15) ,

Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel

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2653-2410
Basting Spoon, 21-1/8″ (BHKS-21) ,

Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel

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2653-0045