Utensils & Knives

Oven Mitt, 13″ (OMS-13) ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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2653-0522
Paring Knife, 3″ (K-40P) ,

Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF

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2653-4042
Pastry Brush, 2-1/2″ (WBR-25) ,

Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2500
Pastry Brush, 2″ (WBR-20) ,

Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2092
Pastry Tong, 7-1/2″ (PT-8) ,

Pastry Tong, 7-1/2″, solid, short handle, stainless steel

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2653-8009
Pie Server, 6″ (TKP-51) ,

Pie Server, 6″, dark brown plastic handle

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2653-2058
Pocket Thermometer (TMT-P1)

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231
Pocket Thermometer, digital (TMT-DG1) ,

Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath

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2653-0724
Portion Controller, 2 oz. (FPS-2) ,

Portion Controller, 2 oz., 1 piece, solid, red handle

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2653-0836
Portion Controller, 3 oz. (FPP-3) ,

Portion Controller, 3 oz., 1 piece, perforated, ivory handle

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2653-5745
Portion Controller, 3 oz. (FPS-3) ,

Portion Controller, 3 oz., 1 piece, solid, ivory handle

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2653-0837
Portion Controller, 4 oz. (FPP-4) ,

Portion Controller, 4 oz., 1 piece, perforated, green handle

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2653-0444