Utensils & Knives

Dry Measuring Cup, 1 quart (PMCP-100) ,

Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate

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2653-2211
Dough Scraper, 3″ x 6″ (DSC-3) ,

Dough Scraper, 3″ x 6″, stainless steel blade with wood handle

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2653-0360
Cutting Board, 12″ x 18″ x 1/2″ (CBWT-1218) ,

Cutting Board, 12″ x 18″ x 1/2″, polyethylene, white, NSF

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2653-1219
Cutting Board Set, 12″ x 18″ x 1/2″ (CBST-1218) ,

Cutting Board Set, 12″ x 18″ x 1/2″, (1) of each – blue, brown, green, red, white, & yellow, polyethylene, NSF (packed 6 assorted cutting boards per set)

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2653-1831
Cutting Board Rack, 12″ x 9″ x 10″ (CB-6K) ,

Cutting Board Rack, 12″ x 9″ x 10″, fits 6 each, brush hooks, steel, black, ships KD

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2653-6002
Chef’s/Cook’s Knife, 8″ (P94801) ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801
Chef’s Knife, 8″ (KWP-80) ,

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-6012
Can Opener, manual (CO-1) ,

Can Opener, manual, opens cans up to size #10, includes base, blade, gear, & installation kit, cast iron body

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2653-1443

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2653-1640
Basting Spoon, 21-1/8″ (BHKS-21) ,

Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel

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2653-0045
Basting Spoon, 15″ (BSON-15) ,

Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel

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2653-2410
Basting Spoon, 13″ (BSON-13) ,

Basting Spoon, 13″, solid, 1.10-1.15 mm thick stainless steel

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2653-1305