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Utility Tong, 16″ (UT-16)
Bowls & Other, Utensils & Knives
Utility Tong, 16″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel
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2653-0039
Sink Strainer, 3″ (SIK-3)
Cleaning
Sink Strainer, 3″, with 2-1/2″ stopper, stainless steel
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2653-3005
Scraper, 14″ (PSC-14)
Measuring & Baking, Utensils & Knives
Scraper, 14″, flat blade, BPA free, plastic, white
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2653-1223
Utility Tong, 12″ (UT-12HT)
Bowls & Other, Utensils & Knives
Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel
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2653-0147
Refrigerator/Freezer Thermometer (TMT-RF4)
Bowls & Other, Utensils & Knives
Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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2653-2076
Cutting Board Brush, 6-1/2″ (CBR-WT)
Cleaning
Cutting Board Brush, 6-1/2″ long, polypropylene, white
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2653-0174
Scouring Pad, 6″ x 9-3/8″ (SP-96N)
Cleaning
Scouring Pad, 6″ x 9-3/8″, nylon (6 pieces per pack)
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2653-6900
Pie Server, 6″ (TKP-51)
Measuring & Baking, Utensils & Knives
Pie Server, 6″, dark brown plastic handle
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2653-2058
French Whip, 10″ (FN-10)
Measuring & Baking, Utensils & Knives
French Whip, 10″ long, stainless steel, NSF
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2653-1004
Oven Mitt, 13″ (OMS-13)
Measuring & Baking, Utensils & Knives
Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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2653-0522
Pocket Thermometer (TMT-P1)
Utensils & Knives
Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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2653-1231
Food Portioner, 4 oz. (FPPN-4)
Portion Control, Utensils & Knives
Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF
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2653-9161