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Dinner Knife, 8″ (0002-08)
Flatware, Tabletop
Dinner Knife, 8″, medium weight, 18/0 stainless steel, vibro finish, Windsor, packed per dz
Learn Moredz
2653-5610
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2653-2152
Bun Pan, 1/8 size, 6″ x 10″ x 1″ (ALXP-0609)
Bun Pans, Pots & Pans
Bun Pan, 1/8 size, 6″ x 10″ x 1″, 19 gauge aluminum
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2653-0609
Steam Table Pan, 1/9 size, 6-3/4″ x 4-1/4″ x 2-1/2″ deep (SPJP-902)
Pots & Pans, Steam Table Pans & Covers
Steam Table Pan, 1/9 size, 6-3/4″ x 4-1/4″ x 2-1/2″ deep, 23 gauge, anti-jamming, 18/8 stainless steel, NSF
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2653-9021
Food Portioner, 4 oz. (FPPN-4)
Portion Control, Utensils & Knives
Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF
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2653-9161
Pocket Thermometer (TMT-P1)
Utensils & Knives
Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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2653-1231
Oven Mitt, 13″ (OMS-13)
Measuring & Baking, Utensils & Knives
Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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2653-0522
French Whip, 10″ (FN-10)
Measuring & Baking, Utensils & Knives
French Whip, 10″ long, stainless steel, NSF
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2653-1004
Pie Server, 6″ (TKP-51)
Measuring & Baking, Utensils & Knives
Pie Server, 6″, dark brown plastic handle
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2653-2058
Scouring Pad, 6″ x 9-3/8″ (SP-96N)
Cleaning
Scouring Pad, 6″ x 9-3/8″, nylon (6 pieces per pack)
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2653-6900
Cutting Board Brush, 6-1/2″ (CBR-WT)
Cleaning
Cutting Board Brush, 6-1/2″ long, polypropylene, white
Learn Moreea
2653-0174