Utensils & Knives

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Paring Knife, 3"
Paring Knife, 3″ (K-40P)

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Paring Knife, 3″ (K-40P) ,

Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF

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2653-4042
Scraper, 14"
Scraper, 14″ (PSC-14)

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Scraper, 14″ (PSC-14) ,

Scraper, 14″, flat blade, BPA free, plastic, white

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2653-1223
Oven Mitt, 13"
Oven Mitt, 13″ (OMS-13)

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Oven Mitt, 13″ (OMS-13) ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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2653-0522
Refrigerator/Freezer Thermometer
Refrigerator/Freezer Thermometer (TMT-RF4)

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Refrigerator/Freezer Thermometer (TMT-RF4) ,

Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF

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2653-2076
Pocket Thermometer, digital
Pocket Thermometer, digital (TMT-DG1)

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Pocket Thermometer, digital (TMT-DG1) ,

Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath

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2653-0724
Ice Cream Disher, 2-3/4 oz.
Ice Cream Disher, 2-3/4 oz.(ICD-16)

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Ice Cream Disher, 2-3/4 oz.(ICD-16) ,

Ice Cream Disher, 2-3/4 oz., 2-1/4″ dia., size 16, plastic handle, 18/8 stainless steel, blue, NSF

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2653-0017
Ice Cream Disher, 4 oz.
Ice Cream Disher, 4 oz. (ICD-8)

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Ice Cream Disher, 4 oz. (ICD-8) ,

Ice Cream Disher, 4 oz., 2-3/4″ dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF

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2653-8000
Pastry Brush, 2"
Pastry Brush, 2″ (WBR-20)

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Pastry Brush, 2″ (WBR-20) ,

Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2092
Thumb Disher, size 12 (3-1/4 oz.)
Thumb Disher, size 12 (3-1/4 oz.) (ICD-12)

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Thumb Disher, size 12 (3-1/4 oz.) (ICD-12) ,

Thumb Disher, size 12 (3-1/4 oz.), color coded handle (green), 0.8 mm thick, stainless steel, NSF

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2653-2612
Dry Measuring Cup, 1 quart
Dry Measuring Cup, 1 quart (PMCP-100)

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Dry Measuring Cup, 1 quart (PMCP-100) ,

Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate

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2653-2211
Utility Tong, 9"
Utility Tong, 9″ (UT-9HT)

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Utility Tong, 9″ (UT-9HT) ,

Utility Tong, 9″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel

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2653-3511
Cook's Knife, 8"
Chef’s Knife, 8″ (KWP-80)

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Chef’s Knife, 8″ (KWP-80) ,

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-6012
French Whip, 10"
French Whip, 10″ (FN-10)

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French Whip, 10″ (FN-10) ,

French Whip, 10″ long, stainless steel, NSF

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2653-1004
Pastry Brush, 2-1/2"
Pastry Brush, 2-1/2″ (WBR-25)

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Pastry Brush, 2-1/2″ (WBR-25) ,

Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2500
Dry Measuring Cup, 4 quart
Dry Measuring Cup, 4 quart (PMCP-400)

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Dry Measuring Cup, 4 quart (PMCP-400) ,

Dry Measuring Cup, 4 quart, 7-3/8″ dia., 9-3/4″H, polycarbonate

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2653-4003
Utility Tong, 12"
Utility Tong, 12″ (UT-12HT)

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Utility Tong, 12″ (UT-12HT) ,

Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel

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2653-0147
Santoku Knife, 7"
Asian Santoku Knife, 7″ (2653-6093) (KFP-70)

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Asian Santoku Knife, 7″ (2653-6093) (KFP-70) ,

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093
Thumb Disher, size 10 (3-3/4 oz.)
Thumb Disher, size 10 (3-3/4 oz.) (ICD-10)

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Thumb Disher, size 10 (3-3/4 oz.) (ICD-10) ,

Thumb Disher, size 10 (3-3/4 oz.), color coded handle (ivory), 0.8 mm thick, stainless steel, NSF

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2653-1233
Mini Turner, 2-1/2"
Mini Turner, 2-1/2″

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Mini Turner, 2-1/2″ ,

Sani-Safe® (16193) Mini Turner, 2-1/2″, stainless steel, offset blade, textured, polypropylene handle, NSF Certified

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2050-1710
Measuring Spoons, 4-piece set
Measuring Spoons, 4-piece set (MSP-4P)

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Measuring Spoons, 4-piece set (MSP-4P) ,

Measuring Spoons, 4-piece set includes: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon & 1 tablespoon, stainless steel

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2653-4002
Ice Cream Disher, 1-1/4 oz.
Ice Cream Disher, 1-1/4 oz. (ICD-30)

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Ice Cream Disher, 1-1/4 oz. (ICD-30) ,

Ice Cream Disher, 1-1/4 oz., 1-7/8″ dia., size 30, plastic handle, 18/8 stainless steel, black, NSF

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2653-1232
Chef's/Cook's Knife, 8"
Chef’s/Cook’s Knife, 8″ (P94801)

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Chef’s/Cook’s Knife, 8″ (P94801) ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801
Pocket Thermometer
Pocket Thermometer (TMT-P1)

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Pocket Thermometer (TMT-P1)

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231
Mixing Bowl, 8 quart
Mixing Bowl, 8 quart

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Mixing Bowl, 8 quart , ,

Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel

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2653-8007

Showing 1–24 of 62 results