Utensils & Knives – Creative Solutions

Can Opener, manual (CO-1)

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Can Opener, manual (CO-1) Bowls & Other, Utensils & Knives

Can Opener, manual, opens cans up to size #10, includes base, blade, gear, & installation kit, cast iron body

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2653-1443

Cutting Board Set, 12″ x 18″ x 1/2″ (CBST-1218)

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Cutting Board Set, 12″ x 18″ x 1/2″ (CBST-1218) Knives & Cutting Boards, Utensils & Knives

Cutting Board Set, 12″ x 18″ x 1/2″, (1) of each – blue, brown, green, red, white, & yellow, polyethylene, NSF (packed 6 assorted cutting boards per set)

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2653-1831

Saf-T-Knife¬Æ Station, 15″ x 15″ (STK1008)

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Saf-T-Knife¬Æ Station, 15″ x 15″ (STK1008) Knives & Cutting Boards, Utensils & Knives

Saf-T-Knife® Station, 15″ x 15″ x 4-1/4″, holds up to 8 knives (including a cleaver and knife sharpener), dishwasher safe, polycarbonate clear front door, break resistant ABS plastic, NSF

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2086-1008

SILD6000 LIGHT DUTY 6 GALLON ICE TOTE (SILD6000)

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SILD6000 LIGHT DUTY 6 GALLON ICE TOTE (SILD6000) Ice Totes, Utensils & Knives

Light Duty Ice Tote, 6 gallon, Dual-Grip™ for secure handling, attaches to ice bin for easy filling, integrated bracket for drying and sanitary storage, non-nesting, polypropylene, blue, NSF

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2086-6001

Butter Wheel

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Butter Wheel Measuring & Baking, Utensils & Knives

Butter wheel

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2653-1640

Knife Rack, 9 slot (KR-9)

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Knife Rack, 9 slot (KR-9) Knives & Cutting Boards, Utensils & Knives

Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)

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2653-2032

Hamburger Turner 6×3

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Hamburger Turner 6×3 Knives & Cutting Boards, Utensils & Knives

Turner

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2050-3165

Hamburger Turner, 4″ x 3″ (S285-3)

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Hamburger Turner, 4″ x 3″ (S285-3) Knives & Cutting Boards, Utensils & Knives

Sani-Safe® (16433) Hamburger Turner, 4″ x 3″, offset, solid, beveled, heavy, balanced, stainless steel blade, textured, polypropylene handle, NSF Certified

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2050-2853

Chef’s/Cook’s Knife, 8″ (P94801)

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Chef’s/Cook’s Knife, 8″ (P94801) Knives & Cutting Boards, Utensils & Knives

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801

Asian Santoku Knife, 7″ (2653-6093) (KFP-70)

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Asian Santoku Knife, 7″ (2653-6093) (KFP-70) Knives & Cutting Boards, Utensils & Knives

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093