Utensils & Knives

Portion Controller, 3 oz. (FPP-3) ,

Portion Controller, 3 oz., 1 piece, perforated, ivory handle

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2653-5745
Portion Controller, 3 oz. (FPS-3) ,

Portion Controller, 3 oz., 1 piece, solid, ivory handle

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2653-0837
Thumb Disher, size 6 (4-2/3 oz.) (ICD-6) ,

Thumb Disher, size 6 (4-2/3 oz.), color coded handle (white), 0.8 mm thick, stainless steel, NSF

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2653-1310

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2653-6400

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2653-0155
Cutting Board Set, 12″ x 18″ x 1/2″ (CBST-1218) ,

Cutting Board Set, 12″ x 18″ x 1/2″, (1) of each – blue, brown, green, red, white, & yellow, polyethylene, NSF (packed 6 assorted cutting boards per set)

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2653-1831
Basting Spoon, 15″ (BSON-15) ,

Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel

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2653-2410
Pie Server, 6″ (TKP-51) ,

Pie Server, 6″, dark brown plastic handle

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2653-2058
Portion Controller, 4 oz. (FPP-4) ,

Portion Controller, 4 oz., 1 piece, perforated, green handle

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2653-0444
Portion Controller, 2 oz. (FPS-2) ,

Portion Controller, 2 oz., 1 piece, solid, red handle

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2653-0836
Offset Bread Knife, 9″ (KWP-91) ,

Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-2030
Pocket Thermometer (TMT-P1)

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231