Utensils & Knives

Knife Rack, 9 slot (KR-9) ,

Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)

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2653-2032
Chef’s/Cook’s Knife, 8″ (P94801) ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801
Flow-N-Stow Pour Bottle, 1 quart, Green (PPB-1G) ,

Flow-N-Stow Pour Bottle, 1 quart, complete unit, includes green lid & spout

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2653-8019
Pastry Brush, 2″ (WBR-20) ,

Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2092
Pastry Brush, 2-1/2″ (WBR-25) ,

Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2500
Ice Cream Disher, 2-3/4 oz.(ICD-16) ,

Ice Cream Disher, 2-3/4 oz., 2-1/4″ dia., size 16, plastic handle, 18/8 stainless steel, blue, NSF

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2653-0017
Ice Cream Disher, 2 oz. (ICD-20) ,

Ice Cream Disher, 2 oz., 2-1/8″ dia., size 20, plastic handle, 18/8 stainless steel, yellow, NSF

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2653-1311
Ice Cream Disher, 1-1/4 oz. (ICD-30) ,

Ice Cream Disher, 1-1/4 oz., 1-7/8″ dia., size 30, plastic handle, 18/8 stainless steel, black, NSF

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2653-1232
Ice Cream Disher, 4 oz. (ICD-8) ,

Ice Cream Disher, 4 oz., 2-3/4″ dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF

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2653-8000
French Whip, 10″ (FN-10) ,

French Whip, 10″ long, stainless steel, NSF

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2653-1004
Paring Knife, 3″ (K-40P) ,

Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF

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2653-4042
Oven Mitt, 13″ (OMS-13) ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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2653-0522