Utensils & Knives

Mixing Bowl, 8 quart , ,

Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel

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2653-8007
Pocket Thermometer (TMT-P1)

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231
Flow-N-Stow Pour Bottle, 1 quart, Green (PPB-1G) ,

Flow-N-Stow Pour Bottle, 1 quart, complete unit, includes green lid & spout

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2653-8019
Oven Mitt, 13″ (OMS-13) ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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2653-0522
French Whip, 10″ (FN-10) ,

French Whip, 10″ long, stainless steel, NSF

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2653-1004
Mixing Bowl, 3 quart (MXB-300Q) ,

Mixing Bowl, 3 quart capacity (2.9 liter), 9-7/8″ dia., 3″ deep, 0.30 mm thick stainless steel

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2653-0773
Pie Server, 6″ (TKP-51) ,

Pie Server, 6″, dark brown plastic handle

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2653-2058
Refrigerator/Freezer Thermometer (TMT-RF4) ,

Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF

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2653-2076
Basting Spoon, 15″ (BSON-15) ,

Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel

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2653-2410
Ladle, 8 oz. (LDI-8) ,

Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel

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2653-2748
Icing Spatula, 14″ ,

Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle

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2653-9002
Utility Tong, 12″ (UT-12HT) ,

Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel

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2653-0147