Knives & Cutting Boards

Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

Sani-Safe® (16193) Mini Turner, 2-1/2″, stainless steel, offset blade, textured, polypropylene handle, NSF Certified

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

Sani-Safe® (16433) Hamburger Turner, 4″ x 3″, offset, solid, beveled, heavy, balanced, stainless steel blade, textured, polypropylene handle, NSF Certified

Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)

Cutting Board Set, 12″ x 18″ x 1/2″, (1) of each – blue, brown, green, red, white, & yellow, polyethylene, NSF (packed 6 assorted cutting boards per set)