Knives & Cutting Boards

Cutting Board Set, 12″ x 18″ x 1/2″ (CBST-1218) ,

Cutting Board Set, 12″ x 18″ x 1/2″, (1) of each – blue, brown, green, red, white, & yellow, polyethylene, NSF (packed 6 assorted cutting boards per set)

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2653-1831
Mini Turner, 2-1/2″ ,

Sani-Safe® (16193) Mini Turner, 2-1/2″, stainless steel, offset blade, textured, polypropylene handle, NSF Certified

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2050-1710
Cutting Board, 12″ x 18″ x 1/2″ (CBWT-1218) ,

Cutting Board, 12″ x 18″ x 1/2″, polyethylene, white, NSF

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2653-1219
Hamburger Turner, 4″ x 3″ (S285-3) ,

Sani-Safe® (16433) Hamburger Turner, 4″ x 3″, offset, solid, beveled, heavy, balanced, stainless steel blade, textured, polypropylene handle, NSF Certified

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2050-2853
Cutting Board Rack, 12″ x 9″ x 10″ (CB-6K) ,

Cutting Board Rack, 12″ x 9″ x 10″, fits 6 each, brush hooks, steel, black, ships KD

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2653-6002
Saf-T-Knife¬Æ Station, 15″ x 15″ (STK1008) ,

Saf-T-Knife® Station, 15″ x 15″ x 4-1/4″, holds up to 8 knives (including a cleaver and knife sharpener), dishwasher safe, polycarbonate clear front door, break resistant ABS plastic, NSF

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2086-1008
Offset Bread Knife, 9″ (KWP-91) ,

Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-2030
Chef’s Knife, 8″ (KWP-80) ,

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-6012
Asian Santoku Knife, 7″ (2653-6093) (KFP-70) ,

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093

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2653-7500
Knife Rack, 9 slot (KR-9) ,

Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)

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2653-2032
Chef’s/Cook’s Knife, 8″ (P94801) ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801

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