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Measuring & Baking
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Ice Scoop, 4 oz. (IS-4)
Measuring & Baking, Utensils & Knives
Ice Scoop, 4 oz., stainless steel
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2653-0155
Scoop, 64 oz. (PS-64)
Measuring & Baking, Utensils & Knives
Scoop, 64 oz., polycarbonate, clear
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2653-6400
Pie Server, 6″ (TKP-51)
Measuring & Baking, Utensils & Knives
Pie Server, 6″, dark brown plastic handle
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2653-2058
Icing Spatula, 14″
Measuring & Baking, Utensils & Knives
Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle
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2653-9002
Dry Measuring Cup, 1 quart (PMCP-100)
Measuring & Baking, Utensils & Knives
Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate
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2653-2211
Dry Measuring Cup, 4 quart (PMCP-400)
Measuring & Baking, Utensils & Knives
Dry Measuring Cup, 4 quart, 7-3/8″ dia., 9-3/4″H, polycarbonate
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2653-4003
Mixing Bowl, 8 quart
Bowls & Other, Measuring & Baking, Utensils & Knives
Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel
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2653-8007
Dough Scraper, 3″ x 6″ (DSC-3)
Measuring & Baking, Utensils & Knives
Dough Scraper, 3″ x 6″, stainless steel blade with wood handle
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2653-0360
Pastry Brush, 2″ (WBR-20)
Measuring & Baking, Utensils & Knives
Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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2653-2092
Pastry Brush, 2-1/2″ (WBR-25)
Measuring & Baking, Utensils & Knives
Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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2653-2500
French Whip, 10″ (FN-10)
Measuring & Baking, Utensils & Knives
French Whip, 10″ long, stainless steel, NSF
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2653-1004
Oven Mitt, 13″ (OMS-13)
Measuring & Baking, Utensils & Knives
Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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2653-0522