Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified
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CamSquare® Food Container, 2 quart, 7-1/4″ x 7-1/4″ x 3-7/8″, clear, red graduation, polycarbonate, dishwasher safe, resists stains & odors, NSF listed
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Steam Table Pan, 1/3 size, 4″ deep, anti-jamming, 23 ga. (0.8 mm) stainless steel, NSF
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Steam Table Pan, 1/3 size, 6″ deep, anti-jamming, 23 ga. (0.8 mm) stainless steel, NSF
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Knife Sharpener, 7-1/2″L, hand held
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Tote Box Cover, 20-1/2″L x 15-1/4″W, for BB-5B & BB-7B, black
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Stock Pot, 16 quart, 10-1/4″ dia., 12″H, without cover, 4 mm thick aluminum, NSF
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Cover, 10-3/4″ dia., fits 10, 12 & 16 quart pots, fits 3 quart saute pans & fits 10″ fry pan, 2 mm thick aluminum, NSF
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Stock Pot, 20 quart, 12-1/4″ dia., 10-3/4″H, without cover, 4 mm thick aluminum, NSF
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Cover, 12-5/8″ dia., fits 20 & 24 quart pots, fits 5 quart saute pans & fits 12″ fry pans, 2 mm thick aluminum, NSF
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Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF
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Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF
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