Dietary Customer

Pocket Thermometer (TMT-P1)

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231
Pocket Thermometer, digital (TMT-DG1) ,

Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath

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2653-0724
Portion Controller, 2 oz. (FPS-2) ,

Portion Controller, 2 oz., 1 piece, solid, red handle

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2653-0836
Portion Controller, 3 oz. (FPP-3) ,

Portion Controller, 3 oz., 1 piece, perforated, ivory handle

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2653-5745
Portion Controller, 3 oz. (FPS-3) ,

Portion Controller, 3 oz., 1 piece, solid, ivory handle

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2653-0837
Portion Controller, 4 oz. (FPP-4) ,

Portion Controller, 4 oz., 1 piece, perforated, green handle

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2653-0444
Portion Controller, 4 oz. (FPS-4) ,

Portion Controller, 4 oz., 1 piece, solid, green handle

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2653-5749
Portion Controller, 6 oz. (FPS-6) ,

Portion Controller, 6 oz., 1 piece, solid, black handle

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2653-6007
Pot Holder (PH-9W) ,

Pot Holder, 8-1/2″ x 9-1/2″, with pocket, terrycloth, white (Qty Break = 5 dozen)

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2653-9014
Pot Scrubbing Brush, 20″

Pot Scrubbing Brush, 20″, with nylon bristles, plastic

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2653-2043
Pot Scrubbing Brush, 8″

Pot Scrubbing Brush, 8″, with nylon bristles, plastic

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2653-0523

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1355-0129