Dietary Customer

Base Rack, full size, (1) compartment (BR258151)

Camrack® Base Rack, full size, (1) compartment, 19-3/4″ x 19-3/4″ inside rack height (3-1/4″ inside & stack height), polypropylene, soft gray, NSF

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0447-0258
Steam Table Pan, 1/9 size, 6-3/4″ x 4-1/4″ x 2-1/2″ deep (SPJP-902) ,

Steam Table Pan, 1/9 size, 6-3/4″ x 4-1/4″ x 2-1/2″ deep, 23 gauge, anti-jamming, 18/8 stainless steel, NSF

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2653-9021
Service Mat, 18″ x 12″ (BM-1812K)

Service Mat, 18″ x 12″, rubber, black, NSF

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2653-1813
Stock Pot, 32 quart (AXS-32) ,

Stock Pot, 32 quart, 14-1/4″ dia., 11-3/4″H, without cover, 4 mm thick aluminum, NSF

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2653-1314
Tray, 14″ x 18″, latte ,

Tray, 14″ x 18″, size I, flat, fiberglass, latte (12 each per case)

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2497-8931
Steam Table Pan, 1/4 size, 6″ deep (SPJP-406) ,

Steam Table Pan, 1/4 size, 6″ deep, anti-jamming, 23 ga. (0.8 mm) stainless steel, NSF

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2653-0256
Food Portioner, 4 oz. (FPPN-4) ,

Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF

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2653-9161
Pot Scrubbing Brush, 8″

Pot Scrubbing Brush, 8″, with nylon bristles, plastic

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2653-0523
Stock Pot, 20 quart (AXS-20) ,

Stock Pot, 20 quart, 12-1/4″ dia., 10-3/4″H, without cover, 4 mm thick aluminum, NSF

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2653-1412
Steam Table Pan, 1/3 size, 6-7/8″ x 12-3/4″ x 2-1/2″ deep (SPJP-302) ,

Steam Table Pan, 1/3 size, 6-7/8″ x 12-3/4″ x 2-1/2″ deep, 23 gauge, anti-jamming, 18/8 stainless steel, NSF

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2653-0620
Pot Scrubbing Brush, 20″

Pot Scrubbing Brush, 20″, with nylon bristles, plastic

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2653-2043

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2653-2227