Dietary Customer

Utility Tong, 12″ (UT-12HT) ,

Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel

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ea

2653-0147
Cutting Board Brush, 6-1/2″ (CBR-WT)

Cutting Board Brush, 6-1/2″ long, polypropylene, white

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ea

2653-0174
Icing Spatula, 14″ ,

Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle

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ea

2653-9002
Basting Spoon, 15″ (BSON-15) ,

Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel

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ea

2653-2410
Ladle, 8 oz. (LDI-8) ,

Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel

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ea

2653-2748
Refrigerator/Freezer Thermometer (TMT-RF4) ,

Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF

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ea

2653-2076
Scouring Pad, 6″ x 9-3/8″ (SP-96N)

Scouring Pad, 6″ x 9-3/8″, nylon (6 pieces per pack)

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pk

2653-6900
Pie Server, 6″ (TKP-51) ,

Pie Server, 6″, dark brown plastic handle

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ea

2653-2058
Mixing Bowl, 3 quart (MXB-300Q) ,

Mixing Bowl, 3 quart capacity (2.9 liter), 9-7/8″ dia., 3″ deep, 0.30 mm thick stainless steel

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ea

2653-0773
French Whip, 10″ (FN-10) ,

French Whip, 10″ long, stainless steel, NSF

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ea

2653-1004
Round Food Container Cover, for 12, 18 & 22 qt. storage containers (RFSC12PP190)

Cover, for 12, 18 & 22 qt. storage containers, polypropylene, translucent, NSF

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ea

0447-1133
Oven Mitt, 13″ (OMS-13) ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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ea

2653-0522