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Asian Santoku Knife, 7″ (2653-6093) (KFP-70) ,

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093
Heat Keeper Base ,

Camwear® Heat Keeper Base, 3-compartment, 9-1/2″, narrow rim, lightweight polycarbonate, non-porous surface, smooth glossy finish, scratch resistant, textured surface, beige, NSF

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0447-9313
Tulip Dessert Dish, 5 oz. (DD-50-CL) ,

Tulip Dessert Dish, 5 oz., 3-3/4″ dia., stackable, scalloped edging, break-resistant, dishwasher safe, SAN, recyclable, clear, NSF

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1083-0050
Lobby Dust Pan, 13″ (DP-13C) ,

Lobby Dust Pan, 13″, wind break cover

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2653-0013
Steam Table Pan, 1/4 size, 6″ deep (SPJP-406) ,

Steam Table Pan, 1/4 size, 6″ deep, anti-jamming, 23 ga. (0.8 mm) stainless steel, NSF

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2653-0256
Steam Table Pan Cover, full size (SPSCF) ,

Steam Table Pan Cover, full size, solid with handle, stainless steel, NSF

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2653-2063
Menu Board

Menu Board, with flex bands, holds 4″ X 11″ card size, black

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0438-1113
Scrub Pad Holder (36538014)

Flo-Pac® Pad Holder, Handle Style, 9-1/4″, Plastic, Blue

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0610-8014
Sauce Pan, 2-3/4 quart (ASP-2) ,

Sauce Pan, 2-3/4 quart, 8″ dia., 4-1/4″ deep, 3 mm thick aluminum, NSF

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2653-1390
Steam Table Pan, 1/2 size, 4″ deep (SPJP-204) ,

Steam Table Pan, 1/2 size, 4″ deep, anti-jamming, 23 ga. (0.8 mm) stainless steel, NSF

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2653-0613
Stock Pot, 32 Quart Lid (AXS-32C) ,

Cover, 14-3/4″ dia., fits 32 & 40 quart pots, fits 15 quart brazier, fits 7-1/2 quart saute pans & fits 14″ fry pans, 2 mm thick aluminum, NSF

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2653-2029
Floor Scrub Brush (Head Only)(40423EC04) ,

Sparta® Dual Surface Floor Scrub Brush Head Only, 10″L plastic block, split shape, threaded handle hole, crimped polyester bristles, yellow, BPA Free

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0610-4026