Scouring Pad, 6″ x 9-3/8″, nylon (6 pieces per pack)
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Mixing Bowl, 3 quart capacity (2.9 liter), 9-7/8″ dia., 3″ deep, 0.30 mm thick stainless steel
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Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel
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Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel
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Cutting Board Brush, 6-1/2″ long, polypropylene, white
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Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel
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Scraper, 14″, flat blade, BPA free, plastic, white
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Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle
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Dough Scraper, 3″ x 6″, stainless steel blade with wood handle
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Sink Strainer, 3″, with 2-1/2″ stopper, stainless steel
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