Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel
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Steam Table Pan, 1/4 size, 10-5/6″ x 6-5/16″ x 2-1/2″ deep, 23 gauge, anti-jamming, 18/8 stainless steel, NSF
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Saf-T-Knife® Station, 15″ x 15″ x 4-1/4″, holds up to 8 knives (including a cleaver and knife sharpener), dishwasher safe, polycarbonate clear front door, break resistant ABS plastic, NSF
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Sheet Pan Rack Cover, for (20) and (30) tier racks (Qty Break = 4 each)
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Insul-Base, 9-1/2″ dia. x 1-3/4″H, for 9″ heated plate, fits Classic, Heritage, Turnbury® & Fenwick entree domes, double wall construction, ozone-safe urethane foam insulation, dishwasher safe, latte (12 each per case)
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Gloves, Medium, Textured, Disposable, Polyethylene (500 Pieces Per Box)
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Storage Room Oraganizer, 36′, with mounting hardware, aluminum
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I don’t need dietary chemicals this month.
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Commercial Food Processor, 3.5 quart, vertical chute feed design, LiquiLock® Seal System, holds liquids in the bowl and locks S blade in the bowl while pouring, sealed LiquiLock® polycarbonate batch bowl & flat cover, includes: WFP14S1 Sealed S blade, WFP14S11 Sealed whipping disc, 1 HP motor, 120v/60/1-ph, 6 amps, UL, ETL-Sanitation
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