Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel
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Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel
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Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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Scouring Pad, 6″ x 9-3/8″, nylon (6 pieces per pack)
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Pie Server, 6″, dark brown plastic handle
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Mixing Bowl, 3 quart capacity (2.9 liter), 9-7/8″ dia., 3″ deep, 0.30 mm thick stainless steel
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French Whip, 10″ long, stainless steel, NSF
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Cover, for 12, 18 & 22 qt. storage containers, polypropylene, translucent, NSF
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Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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Flow-N-Stow Pour Bottle, 1 quart, complete unit, includes green lid & spout
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Storage Container, round, 4 qt., 8-3/16″ dia. x 8-9/16″H, translucent, polypropylene, NSF
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