Utensils & Knives – Creative Solutions

Paring Knife, 3″ (K-40P)

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Paring Knife, 3″ (K-40P) Knives & Cutting Boards, Utensils & Knives

Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF

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2653-4042

Scraper, 14″ (PSC-14)

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Scraper, 14″ (PSC-14) Measuring & Baking, Utensils & Knives

Scraper, 14″, flat blade, BPA free, plastic, white

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2653-1223

Refrigerator/Freezer Thermometer (TMT-RF4)

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Refrigerator/Freezer Thermometer (TMT-RF4) Bowls & Other, Utensils & Knives

Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF

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2653-2076

Oven Mitt, 13″ (OMS-13)

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Oven Mitt, 13″ (OMS-13) Measuring & Baking, Utensils & Knives

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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2653-0522

Pocket Thermometer, digital (TMT-DG1)

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Pocket Thermometer, digital (TMT-DG1) Bowls & Other, Utensils & Knives

Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath

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2653-0724

Ice Cream Disher, 2-3/4 oz.(ICD-16)

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Ice Cream Disher, 2-3/4 oz.(ICD-16) Portion Control, Utensils & Knives

Ice Cream Disher, 2-3/4 oz., 2-1/4″ dia., size 16, plastic handle, 18/8 stainless steel, blue, NSF

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2653-0017

Ice Cream Disher, 4 oz. (ICD-8)

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Ice Cream Disher, 4 oz. (ICD-8) Portion Control, Utensils & Knives

Ice Cream Disher, 4 oz., 2-3/4″ dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF

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2653-8000

Pastry Brush, 2″ (WBR-20)

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Pastry Brush, 2″ (WBR-20) Measuring & Baking, Utensils & Knives

Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2092

Thumb Disher, size 12 (3-1/4 oz.) (ICD-12)

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Thumb Disher, size 12 (3-1/4 oz.) (ICD-12) Portion Control, Utensils & Knives

Thumb Disher, size 12 (3-1/4 oz.), color coded handle (green), 0.8 mm thick, stainless steel, NSF

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2653-2612

Utility Tong, 9″ (UT-9HT)

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Utility Tong, 9″ (UT-9HT) Bowls & Other, Utensils & Knives

Utility Tong, 9″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel

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2653-3511

Dry Measuring Cup, 1 quart (PMCP-100)

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Dry Measuring Cup, 1 quart (PMCP-100) Measuring & Baking, Utensils & Knives

Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate

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2653-2211

Chef’s Knife, 8″ (KWP-80)

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Chef’s Knife, 8″ (KWP-80) Knives & Cutting Boards, Utensils & Knives

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-6012