Utensils & Knives

French Whip, 10″ (FN-10) ,

French Whip, 10″ long, stainless steel, NSF

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2653-1004
Pastry Brush, 2-1/2″ (WBR-25) ,

Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2500
Dry Measuring Cup, 4 quart (PMCP-400) ,

Dry Measuring Cup, 4 quart, 7-3/8″ dia., 9-3/4″H, polycarbonate

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2653-4003
Utility Tong, 12″ (UT-12HT) ,

Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel

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2653-0147
Asian Santoku Knife, 7″ (2653-6093) (KFP-70) ,

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093
Thumb Disher, size 10 (3-3/4 oz.) (ICD-10) ,

Thumb Disher, size 10 (3-3/4 oz.), color coded handle (ivory), 0.8 mm thick, stainless steel, NSF

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2653-1233
Mini Turner, 2-1/2″ ,

Sani-Safe® (16193) Mini Turner, 2-1/2″, stainless steel, offset blade, textured, polypropylene handle, NSF Certified

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2050-1710
Measuring Spoons, 4-piece set (MSP-4P) ,

Measuring Spoons, 4-piece set includes: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon & 1 tablespoon, stainless steel

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2653-4002
Ice Cream Disher, 1-1/4 oz. (ICD-30) ,

Ice Cream Disher, 1-1/4 oz., 1-7/8″ dia., size 30, plastic handle, 18/8 stainless steel, black, NSF

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2653-1232
Chef’s/Cook’s Knife, 8″ (P94801) ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801
Pocket Thermometer (TMT-P1)

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231
Mixing Bowl, 8 quart , ,

Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel

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2653-8007