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Utensils & Knives
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Dough Scraper, 3″ x 6″ (DSC-3)
Measuring & Baking, Utensils & Knives
Dough Scraper, 3″ x 6″, stainless steel blade with wood handle
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2653-0360
Scraper, 14″ (PSC-14)
Measuring & Baking, Utensils & Knives
Scraper, 14″, flat blade, BPA free, plastic, white
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2653-1223
Utility Tong, 12″ (UT-12HT)
Bowls & Other, Utensils & Knives
Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel
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2653-0147
Icing Spatula, 14″
Measuring & Baking, Utensils & Knives
Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle
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2653-9002
Ladle, 8 oz. (LDI-8)
Portion Control, Utensils & Knives
Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel
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2653-2748
Basting Spoon, 15″ (BSON-15)
Portion Control, Utensils & Knives
Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel
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2653-2410
Refrigerator/Freezer Thermometer (TMT-RF4)
Bowls & Other, Utensils & Knives
Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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2653-2076
Pie Server, 6″ (TKP-51)
Measuring & Baking, Utensils & Knives
Pie Server, 6″, dark brown plastic handle
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2653-2058
Mixing Bowl, 3 quart (MXB-300Q)
Bowls & Other, Utensils & Knives
Mixing Bowl, 3 quart capacity (2.9 liter), 9-7/8″ dia., 3″ deep, 0.30 mm thick stainless steel
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2653-0773
French Whip, 10″ (FN-10)
Measuring & Baking, Utensils & Knives
French Whip, 10″ long, stainless steel, NSF
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2653-1004
Oven Mitt, 13″ (OMS-13)
Measuring & Baking, Utensils & Knives
Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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2653-0522
Flow-N-Stow Pour Bottle, 1 quart, Green (PPB-1G)
Bowls & Other, Utensils & Knives
Flow-N-Stow Pour Bottle, 1 quart, complete unit, includes green lid & spout
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2653-8019