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Utensils & Knives
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Oven Mitt, 13″ (OMS-13)
Measuring & Baking, Utensils & Knives
Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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2653-0522
Food Portioner, 4 oz. (FPPN-4)
Portion Control, Utensils & Knives
Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF
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2653-9161
Portion Controller, 4 oz. (FPP-4)
Portion Control, Utensils & Knives
Portion Controller, 4 oz., 1 piece, perforated, green handle
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2653-0444
Portion Controller, 4 oz. (FPS-4)
Portion Control, Utensils & Knives
Portion Controller, 4 oz., 1 piece, solid, green handle
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2653-5749
Portion Controller, 3 oz. (FPP-3)
Portion Control, Utensils & Knives
Portion Controller, 3 oz., 1 piece, perforated, ivory handle
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2653-5745
Portion Controller, 6 oz. (FPS-6)
Portion Control, Utensils & Knives
Portion Controller, 6 oz., 1 piece, solid, black handle
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2653-6007
Portion Controller, 2 oz. (FPS-2)
Portion Control, Utensils & Knives
Portion Controller, 2 oz., 1 piece, solid, red handle
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2653-0836
Portion Controller, 3 oz. (FPS-3)
Portion Control, Utensils & Knives
Portion Controller, 3 oz., 1 piece, solid, ivory handle
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2653-0837
Pocket Thermometer (TMT-P1)
Utensils & Knives
Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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2653-1231
Dry Measuring Cup, 1 quart (PMCP-100)
Measuring & Baking, Utensils & Knives
Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate
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2653-2211
Scoop, 64 oz. (PS-64)
Measuring & Baking, Utensils & Knives
Scoop, 64 oz., polycarbonate, clear
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2653-6400
Basting Spoon, 21-1/8″ (BHKS-21)
Portion Control, Utensils & Knives
Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel
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2653-0045