Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified
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Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)
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Knife Sharpener, 7-1/2″L, hand held
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Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF
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Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF
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Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle
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Portion Controller, 3 oz., 1 piece, perforated, ivory handle
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Portion Controller, 4 oz., 1 piece, solid, green handle
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Portion Controller, 6 oz., 1 piece, solid, black handle
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Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel
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Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel
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Dough Scraper, 3″ x 6″, stainless steel blade with wood handle
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