Dietary Customer

Pocket Thermometer, digital (TMT-DG1) ,

Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath

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ea

2653-0724
Pocket Thermometer (TMT-P1)

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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ea

2653-1231
Pump Kit (PKT-6) ,

Pump Kit, includes: (1) 9″ standard pump, (5) lids: 1-9/16″ threaded, 3-11/16″ threaded, 4-1/2″ threaded, 4-1/2″ snap on, & 6-5/16″ snap on, plastic, white

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st

2653-6201
Can Opener, manual (CO-1) ,

Can Opener, manual, opens cans up to size #10, includes base, blade, gear, & installation kit, cast iron body

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ea

2653-1443
Fast Food Basket, 9-1/2″ x 5″ x 2″H (PFB-10R) ,

Fast Food Basket, 9-1/2″ x 5″ x 2″H, oval, BPA free, poly plastic, red, packed 3dz per case

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dz

2653-1044
Scouring Pad, 6″ x 9-3/8″ (SP-96N)

Scouring Pad, 6″ x 9-3/8″, nylon (6 pieces per pack)

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pk

2653-6900
Dinner Knife, 8″ (0002-08) ,

Dinner Knife, 8″, medium weight, 18/0 stainless steel, vibro finish, Windsor, packed per dz

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dz

2653-5610
Oven Mitt, 13″ (OMS-13) ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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ea

2653-0522
Dinner Fork, 7″ (0002-05) ,

Dinner Fork, 7″, medium weight, 18/0 stainless steel, vibro finish, Windsor

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dz

2653-0073
French Whip, 10″ (FN-10) ,

French Whip, 10″ long, stainless steel, NSF

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ea

2653-1004
Grill Brick, 3-1/2″ x 4″ x 8″ (GBK-348)

Grill Brick, 3-1/2″ x 4″ x 8″, fits with the griddle holder #GBH-2, packed per dz

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dz

2653-8401
Paring Knife, 3″ (K-40P) ,

Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF

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ea

2653-4042